Get a taste of the Carolinas with this ditty. This is a vinegar based creation that will bring in some bold flavors to any pork or chicken dish you have. I use this with shredded meats that have been roasted mainly. It's super simple and it lasts for over a month when refrigerated.
Ingredients and Process:
1 1/2 cups apple cider vinegar;
1/2 cup homemade ketchup
1 cup Dijon or homemade mustard;
2 garlic cloves, minced;
1 tsp cayenne pepper;
1 tsp sea salt;
1/2 tsp freshly ground black pepper;
Combine in an airtight jar and chill. Use whenever you need to elevate the flavor profiles or your meats.