1 tart apple
4 tablespoons of unsalted butter
1 package of frozen puff pastry -- thawed
1 cup shredded sharp cheddar cheese
1 tablespoon of chopped thyme
1 bowl of water
Preheat your oven to 400 degrees. Peel, core and chop the apple into very small portions.
Slowly melt butter in a small saucepan and set aside once it's thoroughly melted.
Spread out the two sheets of puffed pastry and cut into 12 squares. If the puff pastry begins to get too doughy, place it back in the fridge for ten minutes. Place 1/2 teaspoon of cheese, 1 teaspoon of apple and a pinch of thyme in the center of each square, brush the edges with a scant amount of water and fold over into a triangle. Place on a baking sheet and repeat with the remaining squares.
Brush the tops of the turnovers with the melted butter and if you have extra cheese you can sprinkle atop as well.
Bake the turnovers for 15 minutes or until golden brown. Serve while they are still warm.