Sunday, April 12, 2009

Weekly Menu

Monday:
Green Pea Tortilla with Mixed Greens

Tuesday:
Mussels in White Wine with Smashed Potatoes

Wednesday:
Thai Scallops and Rice Soup

Thursday:
Antipasta Pita Pizzas

Friday:
Chicken Breasts with Balsamic and Garlic with Roasted Zucchini

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